Thursday, May 1, 2008

Aunt Margie's Bar B-Q Sauce for Isaly's chipped ham Sandwiches

14 oz bottle Heinz Ketchup
12 oz bottle Bennett's Chili Sauce
3/4 cup onion, finely chopped
1/2 cup brown sugar
1 1/2 cup Water
2 Tbsp Butter
1/2 Tbsp Dry mustard
1 tsp Lemon juice
1 Bay leaf
Place all ingredients in a pot and bring to simmer for 1/2 - 1 hour. Remove bay leaf.
1 lb Isaly's chipped ham
Add Chipped ham to mixture and continue heating
Serve on Hamburger Buns
(Optional -Relish may be added to mixture)

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