1 quart Milk
12 Eggs
¼ cup Sugar
Salt and Pepper to taste
Mix ingredients. Place in microwave bowl and lightly cover. Cook 70% for 20 minutes stirring every 5 minutes. When it starts to thicken like scrambled eggs pour into a cheesecloth or new nylons and hang to drain or place in colander
by Laura Jean Ponchak
Subscribe to:
Post Comments (Atom)
No comments:
Post a Comment