Pampushky and Sisky - Doughnuts

Not a family recipe- replace with your grandma's


5 egg yolks
1 spoon of melted butter
1 spoon of icing sugar,
1 spoon of rum
Stir the mixture until you create a foam, add
1 1/2 cup of milk,
1 spoon of yeast,
dash of salt and enough of
flour, so that the dough won't be too soft or too hard. After the dough rises, you roll it and cut to different shapes (most often round) and than we deep-fry them in pork lard or oil. Fried pampúšky are dried on paper towel and are covered with icing sugar.

byVladimir Linder